Mexico: One Plate at a Time With Rick Bayless
Airing | 10/27, 6:00p
S9 E7 | The Kernel of Deliciousness
0h 30m|Cooking, How-to|GoTraveler|2013
Amado Ramirez Leyva makes snacks at his restaurant Itanoni from carefully selected types of native corn; tamales cooked in a traditional olla over a wood fire; empanadas; squash blossom tamales; pumpkin tamales with Oaxacan chocolate.
GENRECooking, How-to
DETAILSNetwork: GoTraveler
Runtime: 30m
Rating: TVG