Mexico: One Plate at a Time With Rick Bayless
Airing | 11/8, 4:30a
S9 E5 | Oaxaca, the Land of Seven Moles
0h 30m|Cooking, How-to|GoTraveler|2013
Black mole sweetened with roasted plantain and Oaxacan chocolate; green mole with roasted tomatillos and jalapeño; yellow mole; grilled fish.
GENRECooking, How-to
DETAILSNetwork: GoTraveler
Runtime: 30m
Rating: TVG