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Man v. Food
S8 E24 | Scottsdale, AZ
0h 20m|Travel, Cooking|COOK|2020
Casey fries up a Latin staple, tackles a Stone Age feast, and makes a four-pound deli platter in the Chompie's Day at the Deli Challenge; indulgent brunch food; a corn bread and potato hash topped with a turkey leg.
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