Jamie Oliver

Jamie Oliver cooks Asian sea bass, sticky rice and dressed greens; chorizo carbonara and Catalan market salad.

Jamie's 15 Minute Meals

Jamie prepares sausage gnocchi with warm kale and bean salad and Mexican chicken with wicked mole sauce, veg and rice.

Asian fish, miso noodles and crunchy vegetable; ultimate pork tacos, spicy black beans and avocado garden salad.

On the menu are squid and prawns in a spicy vegetable noodle broth, veggie chilli, and a crunchy tortilla and avocado salad.

Jamie Oliver cooks Cajun steak, smoky baked beans and collard greens; and chicken tikka, lentil, spinach and naan salad.

Jamie prepares crab bolognese with crunchy fennel salad and Mexican BLTs with chillies, guacamole and salad.

Jamie shares his recipes for lamb meatballs, chop salad, and harissa yogurt, plus a delicious chicken salad.

Chorizo and squid with Greek-style couscous salad; simple spaghetti; tomato, basil and creamy curd salad.

Jamie makes beef kofta curry, fluffy rice, spring frittata, tomato toast, and a watercress and pea salad.

White fish tagine; carrot, mint and clementine salad; spicy Cajun chicken; smashed sweet potatoes; corn salsa.

Jamie makes lamb kofte, pitta and greek salad, and Keralan veggie curry with poppadoms, rice and minty yoghurt.

Glazed pork fillet; Cajun-style pepper rice; barbecue sauce; tapas bruschetta; golden grilled sardines.

English restaurateur Jamie Oliver creates simple, nutritious and scrumptious recipes that can be made in just 15 minutes.