ASPiRE offers a programming mix that is dedicated to delivering enlightening, compelling & positive entertainment to African Americans shining a light on urban influencers and families.

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Chef B of Everybody Eats Grill faces off against Chef Al of Windy City Grill Gang. Today's challenge has our competitors preparing Lamb with a side of Pickled Vegetables. Will they be able to find the perfect balance between these distinct flavors and wow the judges?

Hustle, Sizzle, and Smoke

Lamb and Pickled Vegetables

Chef Jazzuri of Zurri's Catering Company goes head-to-head with Chef Bendrick of Smoking Cade's BBQ. Today's hearty challenge features Turkey leg and Okra. Who will smoke out the competition?

Turkey Leg and Okra

It's a barbecue showdown from the sea; Biff and Hanashi look to bring their absolute best and leave it all out on the grill; shellfish and grits are on the menu with a surprising twist of their choice of select Anteel Tequila.

Shellfish and Grits

Biff Smith and Hanashi Weathers face off in the first round of the finals; they will be grilling up succulent duck with a side of carrots; each of the pitmasters must incorporate The Scott Group BBQ sauce of their choice into their dishes.

Duck and Carrots

Adaya Nijay and Biff Smith throw down in this semifinal match; the pitmasters must create dishes featuring Turkey and Sourdough; an added surprise as Biff and Adaya must incorporate Morelli's Gourmet Ice Cream into their creations.

Turkey and Sourdough

The stage is set for the first thrilling semifinal matchup, Hanashi Weathers faces off against Steve Morales; the challenge is a mouthwatering pulled pork with a side of flavorful leafy greens; A surprise awaits the pitmasters.

Pulled Pork and Leafy Greens

Adaya and Jay throw down for a chance to compete in the semifinals; the contestants must incorporate chicken and avocado in their dishes, but the challenge doesn't come without a twist in the form of Phillip Ashley Chocolates.

Chicken and Avocado

Chef Biff Smith of Mobile Chef Atlanta Catering squares off against Chef Terrell Taylor of Grill Effect BBQ; the challenge features the classic combination of ribs and pasta.

Ribs and Pasta

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Everyday masters of the home kitchen, emerging restaurateurs and food entrepreneurs face off in a fiery barbecue showdown.

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Chef Don goes toe to toe with Chef Al; today's challenge focuses on the components of whole chicken paired with fennel; the pitmasters must artfully integrate Flo wine into their dish.

S1 E15 | Whole Chicken and Fennel

E12 | Lamb and Pickled Vegetables

E12 | Turkey Leg and Okra

E10 | Shellfish and Grits

E9 | Duck and Carrots

E8 | Turkey and Sourdough

E7 | Pulled Pork and Leafy Greens

E6 | Chicken and Avocado

E5 | Ribs and Pasta