ASPiRE offers a programming mix that is dedicated to delivering enlightening, compelling & positive entertainment to African Americans shining a light on urban influencers and families.

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Chef Don goes toe to toe with Chef Al; today's challenge focuses on the components of whole chicken paired with fennel; the pitmasters must artfully integrate Flo wine into their dish.

Hustle, Sizzle, and Smoke

Whole Chicken and Fennel

Chef Jazzuri and Chef Stanzee throw down in the semifinal match; sausage and tomato are on the menu today, but the contestants must also integrate blackberry Merlot jam into their dishes.

Sausage and Tomato

Southern staples, catfish and polenta, are on the menu today; Chef Jazurri throws down against Chef Ohh with a trip to the semifinals on the line.

Catfish and Polenta

Stanzee and Al look to seal their win and leave it all out in the arena; vegan BBQ with a side of mango is on the menu.

Vegan BBQ and Mango

The first round of the finals has arrived; Chef Stanzee faces off against Chef Al; the challenge is cooking up pork belly with a side of rice.

Pork Belly and Rice

Chef Stanzee of Cupcake's Kitchen battles it out against Chef Adrian of Da'Munchies ATL; featuring rib tips and apples, the competitors must delicately balance two different flavors to impress the judges with their dishes.

Rib Tips and Apple

Adaya Nijay and Biff Smith throw down in this semifinal match; the pitmasters must create dishes featuring Turkey and Sourdough; an added surprise as Biff and Adaya must incorporate Morelli's Gourmet Ice Cream into their creations.

Turkey and Sourdough

The stage is set for the first thrilling semifinal matchup, Hanashi Weathers faces off against Steve Morales; the challenge is a mouthwatering pulled pork with a side of flavorful leafy greens; A surprise awaits the pitmasters.

Pulled Pork and Leafy Greens

Adaya and Jay throw down for a chance to compete in the semifinals; the contestants must incorporate chicken and avocado in their dishes, but the challenge doesn't come without a twist in the form of Phillip Ashley Chocolates.

Chicken and Avocado

Chef Biff Smith of Mobile Chef Atlanta Catering squares off against Chef Terrell Taylor of Grill Effect BBQ; the challenge features the classic combination of ribs and pasta.

Ribs and Pasta

Steve Morales of Smokey Steve's BBQ competes with Markie Darling of Daddy's Girl BBQ; the pitmasters are challenged with creating smoky and savory dishes featuring brisket and beans.

Brisket and Beans

Jay Craddick from Twisted Dish grills it up against Amanda Kinsey-Joplin of Amanda's BarBeeQue; the menu includes backyard barbecue staples like burgers and potatoes.

Burger and Potato

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Everyday masters of the home kitchen, emerging restaurateurs and food entrepreneurs face off in a fiery barbecue showdown.

S1 E12 | Pork Belly and Rice