ASPiRE offers a programming mix that is dedicated to delivering enlightening, compelling & positive entertainment to African Americans shining a light on urban influencers and families.

ASPIRE (HD)

Chef B of Everybody Eats Grill faces off against Chef Al of Windy City Grill Gang. Today's challenge has our competitors preparing Lamb with a side of Pickled Vegetables. Will they be able to find the perfect balance between these distinct flavors and wow the judges?

Hustle, Sizzle, and Smoke

Lamb and Pickled Vegetables

Chef Jazzuri of Zurri's Catering Company goes head-to-head with Chef Bendrick of Smoking Cade's BBQ. Today's hearty challenge features Turkey leg and Okra. Who will smoke out the competition?

Turkey Leg and Okra

It's a barbecue showdown from the sea; Biff and Hanashi look to bring their absolute best and leave it all out on the grill; shellfish and grits are on the menu with a surprising twist of their choice of select Anteel Tequila.

Shellfish and Grits

Biff Smith and Hanashi Weathers face off in the first round of the finals; they will be grilling up succulent duck with a side of carrots; each of the pitmasters must incorporate The Scott Group BBQ sauce of their choice into their dishes.

Duck and Carrots

Adaya Nijay and Biff Smith throw down in this semifinal match; the pitmasters must create dishes featuring Turkey and Sourdough; an added surprise as Biff and Adaya must incorporate Morelli's Gourmet Ice Cream into their creations.

Turkey and Sourdough

The stage is set for the first thrilling semifinal matchup, Hanashi Weathers faces off against Steve Morales; the challenge is a mouthwatering pulled pork with a side of flavorful leafy greens; A surprise awaits the pitmasters.

Pulled Pork and Leafy Greens

Adaya and Jay throw down for a chance to compete in the semifinals; the contestants must incorporate chicken and avocado in their dishes, but the challenge doesn't come without a twist in the form of Phillip Ashley Chocolates.

Chicken and Avocado

Chef Biff Smith of Mobile Chef Atlanta Catering squares off against Chef Terrell Taylor of Grill Effect BBQ; the challenge features the classic combination of ribs and pasta.

Ribs and Pasta

Steve Morales of Smokey Steve's BBQ competes with Markie Darling of Daddy's Girl BBQ; the pitmasters are challenged with creating smoky and savory dishes featuring brisket and beans.

Brisket and Beans

Jay Craddick from Twisted Dish grills it up against Amanda Kinsey-Joplin of Amanda's BarBeeQue; the menu includes backyard barbecue staples like burgers and potatoes.

Burger and Potato

Hanashi Weathers, AKA Da Rib Lady, competes against Lawrence McIntosh of Mo' Betta Barbecue; they must tackle making delectable dishes featuring southern staples: wings and cabbage.

Wings and Cabbage

Jimmie Jackson of Jimmie Jerk Chicken faces off against Adaya Nijay of Atlanta Vegan Breakfast; the challenge is to turn oxtails and sweet potatoes into a delicious pairing.

Oxtail and Sweet Potato

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Everyday masters of the home kitchen, emerging restaurateurs and food entrepreneurs face off in a fiery barbecue showdown.

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Get ready for a seafood showdown! Chef Melody of Serenita Homestead grills it up against Chef Don of Carson's BBQ. The challenge today is to take Salmon and Kale and turn them into delicious and nutritious meals for our judges, who will emerge victorious?

S1 E12 | Salmon and Kale

E12 | Lamb and Pickled Vegetables

E12 | Turkey Leg and Okra

E10 | Shellfish and Grits

E9 | Duck and Carrots

E8 | Turkey and Sourdough

E7 | Pulled Pork and Leafy Greens

E6 | Chicken and Avocado

E5 | Ribs and Pasta

E4 | Brisket and Beans

E3 | Burger and Potato

E2 | Wings and Cabbage

E1 | Oxtail and Sweet Potato