America's Test Kitchen

Lan teaches us how to make bread using a Tangzhong; she also gives us tips on making sandwiches.

Gear Heads

Between the Bread

Lan demonstrates meat marinating techniques and steak cooking methods.

Better Tasting Meat

Lan shows us that food sticking to the pan can give us more flavor; we also learn about pan sauces.

Getting the Most Out of Your Pans

Lan demonstrates microwave tricks and shares oven tips.

Debunking Your Oven & Microwave

Lan teaches us the proper way to read a recipe; she shows us some master knife skills.

Mastering the Basics

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Lan shows us techniques to keep meat crispy when frying. She also teaches us how to make fried potatoes.

S1 E2 | Mastering the Basics

E7 | Between the Bread

E5 | Better Tasting Meat

E4 | Getting the Most Out of Your Pans

E3 | Debunking Your Oven & Microwave

E2 | Mastering the Basics