America's Test Kitchen

Lan explains the science behind braising meat and also gives us reasons to overcook our vegetables.

Gear Heads

Cozy Foods

Lan teaches us how to make bread using a Tangzhong; she also gives us tips on making sandwiches.

Between the Bread

Lan shows us how to salt meat for best flavor; she also teaches us how to use side fond from our pans.

Developing Flavor

Lan demonstrates meat marinating techniques and steak cooking methods.

Better Tasting Meat

Lan demonstrates microwave tricks and shares oven tips.

Debunking Your Oven & Microwave

Lan shows techniques to keep meat crispy when frying; she also teaches us how to make fried potatoes.

Achieving Crispiness

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Lan shows us techniques to keep meat crispy when frying. She also teaches us how to make fried potatoes.

S1 E7 | Between the Bread