America's Test Kitchen

Lan explains the science behind braising meat and also gives us reasons to overcook our vegetables.

Gear Heads

Cozy Foods

Lan teaches us how to make bread using a Tangzhong; she also gives us tips on making sandwiches.

Between the Bread

Lan shows us how to salt meat for best flavor; she also teaches us how to use side fond from our pans.

Developing Flavor

Lan teaches us the proper way to read a recipe; she shows us some master knife skills.

Mastering the Basics

Lan shows techniques to keep meat crispy when frying; she also teaches us how to make fried potatoes.

Achieving Crispiness

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Lan shows us techniques to keep meat crispy when frying. She also teaches us how to make fried potatoes.

S1 E3 | Debunking Your Oven & Microwave