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Using cream, sunflower oil and cherry tomatoes from the market, Amanda makes a pasta recipe and an indulgent dessert.

Fresh Market Dinners

Cream, Sunflower Oil & Cherry Tomatoes

Amanda makes burgers and fries using ingredients from the market.

Beans, Raspberry Jam & Relish

Host Amanda Herrera grills up two dinner recipes using patty pan summer squash and cabbage that she picked up from the market.

Patty Pan Summer Squash & Cabbage

Amanda transforms fresh market ingredients into two dishes, including a one pot lamb curry with honeycomb.

Honeycomb, Shallots & Iceberg Lettuce

Amanda Herrera picks up colorful produce and herbs at a farmers' market to make a delicious appetizer and tasty cold oil French fries.

Broccoli, Rainbow Chard & Herbs

Amanda prepares dishes featuring collard greens, goat cheddar, heirloom cherry tomatoes and maple syrup.

Collard Greens, Maple Syrup, Goat Cheddar & Heirloom Cherry Tomatoes

Amanda creates two summer fresh salads and a hearty breakfast using sprouts, potatoes and leafy lambs quarters.

Sprouts, Veggies & Potatoes

Discovering local produce and artisanal products at farmers' markets, while learning more about the people who harvest the ingredients; cooking up fresh food recipes in a cozy outdoor kitchen.

Honey, Cherries, Garlic Scapes & Carrots

Amanda Herrera visits farmers markets for local produce and artisinal products, which she uses to cook up recipes in her outdoor kitchen.

S1 E10 | Cream, Sunflower Oil & Cherry Tomatoes

E10 | Cream, Sunflower Oil & Cherry Tomatoes

E9 | Beans, Raspberry Jam & Relish

E8 | Patty Pan Summer Squash & Cabbage

E7 | Honeycomb, Shallots & Iceberg Lettuce

E6 | Broccoli, Rainbow Chard & Herbs

E5 | Collard Greens, Maple Syrup, Goat Cheddar & Heirloom Cherry Tomatoes

E2 | Sprouts, Veggies & Potatoes

E1 | Honey, Cherries, Garlic Scapes & Carrots