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Host Amanda Herrera grills up two dinner recipes using patty pan summer squash and cabbage that she picked up from the market.

Fresh Market Dinners

Patty Pan Summer Squash & Cabbage

Amanda transforms fresh market ingredients into two dishes, including a one pot lamb curry with honeycomb.

Honeycomb, Shallots & Iceberg Lettuce

Amanda prepares three summer dishes using raspberries, mint, peas, and apricots.

Raspberries, Mint, Peas & Apricot

Amanda prepares a meal with fresh kale, fennel and red cabbage.

Kohlrabi, Fennel, Kale & Red Cabbage

Amanda creates two summer fresh salads and a hearty breakfast using sprouts, potatoes and leafy lambs quarters.

Sprouts, Veggies & Potatoes

Discovering local produce and artisanal products at farmers' markets, while learning more about the people who harvest the ingredients; cooking up fresh food recipes in a cozy outdoor kitchen.

Honey, Cherries, Garlic Scapes & Carrots

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Amanda Herrera visits farmers markets for local produce and artisinal products, which she uses to cook up recipes in her outdoor kitchen.

S1 E4 | Raspberries, Mint, Peas & Apricot