Fish the Dish
Airing | 4/12, 3:00p
S2 E8 | Sweet
0h 30m|Cooking|Gusto TV|2018
Seafood lover Chef Spencer Watts soaks sablefish in a root beer and fennel marinade and serves it with creamy, grilled bok choy; Spencer dresses sablefish in a mole sauce that has a hint of maple and chocolate; lobster has its sweet side.