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Chef Spencer Watts shows how tea and coffee can add a lot of flavor to tuna and mussels.

Fish the Dish

Coffee/Tea

Chef Spencer Watts creates recipes that combine sour and tart flavors with grouper clams.

Tart

Chef Spencer Watts creates some dairy infused dishes using red snapper and scampi.

Dairy

Spencer mixes the sweet flavors of fruit and fish as he makes dishes with salmon and scallops.

Fruit

Chef Spencer Watts cooks up fast faves using scallops and trout, all done in under 30 minutes.

Fast Favs

Seafood lover Chef Spencer Watts soaks sablefish in a root beer and fennel marinade and serves it with creamy, grilled bok choy; Spencer dresses sablefish in a mole sauce that has a hint of maple and chocolate; lobster has its sweet side.

Sweet

Spencer spices things up as he makes pepper-inspired dishes with catfish and clams.

Peppers

Showcasing the small yet mighty seed, chef Spencer Watts cooks up some sunflower seed crusted sole and beer and mustard seed battered squid.

Seeds

Chef Spencer Watts whips up some garlicky treats with haddock rice balls with garlic scape pesto and escargot and mushroom puff pastry tarts.

Garlic

It's a wrap when seafood loving chef Spencer Watts creates his favorite wrapped fish dishes including swordfish wellington and shrimp rolls.

Wrapped

Spencer Watts shows how to enjoy fish served cold with arctic char pate & tequila shrimp ceviche.

Cold

Seafood loving chef Spencer Watts brings the party with mojito marinated mahi mahi, cosmo crab hush puppies and coconut, rum and pineapple king crab.

Cocktails

Chef Spencer Watts demonstrates how to make fish and seafood approachable for amateur cooks.

S2 E9 | Fast Favs

E13 | Coffee/Tea

E12 | Tart

E11 | Dairy

E10 | Fruit

E9 | Fast Favs

E8 | Sweet

E7 | Peppers

E6 | Seeds

E5 | Garlic

E4 | Wrapped

E3 | Cold

E2 | Cocktails