Diners, Drive-Ins and Dives
S39 E5 | Pasta, Potatoes and Pescatarian
0h 21m|Reality, Travel, Cooking|discovery+|2021
Guy Fieri is tasting everything from pasta to pescatarian grub; Vanilla Ice takes Guy to an Ecuadorian joint in Miami for standout ceviche; in Minnesota, a former DJ mixes it up with his take on scratch-made pasta and poutine.
GENREReality, Travel, Cooking
DETAILSNetwork: discovery+
Runtime: 21m
Rating: TVG