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Diners, Drive-Ins and Dives
S39 E5 | Pasta, Potatoes and Pescatarian
0h 21m|Reality, Travel, Cooking|2021
Guy Fieri is tasting everything from pasta to pescatarian grub; Vanilla Ice takes Guy to an Ecuadorian joint in Miami for standout ceviche; in Minnesota, a former DJ mixes it up with his take on scratch-made pasta and poutine.
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