America's Test Kitchen

Trout amandine; how Julia Child made French cuisine accessible in the U.S.; a deep dive into freshwater fish; bench scrapers; lentilles du puy with spinach and creme fraiche.

Cook's Country

French-Inspired Dinner

Diner-style patty melts; automatic drip coffee makers; the ultimate extra crunchy onion rings.

The Best Diner Food

Mana'eesh za'atar; baba ghanoush; different eggplants; roasted beets with lemon-tahini dressing.

Mediterranean Meze

Pan-fried pork chops with milk gravy; disposable utensils; jarred peppers; the origins of pimento cheese; creamy pimento mac and cheese.

A Love Letter to the South

Guanimes con bacalao; pina coladas; a visit to Puerto Rico; all about salt cod.

Puerto Rican Classics

Grilled bone-in leg of lamb with charred scallion sauce; spray mops; La Vina-style cheesecake.

Grilled Lamb and Cheesecake

Tuna poke and salmon teriyaki poke; freeze-dried backpacking meals; malasadas.

Hawaiian Melting Pot

Sisig and garlic fried rice; the importance of Knorr's Liquid Seasoning in Filipino cooking; the history of chicken wings as a bar snack; soy sauce chicken wings.

Sisig and Wings

Smoked citrus chicken; the origins of key lime pie; making key lime pie.

Never Enough Citrus

San Diego fish tacos; tortilla chips; the history of shrimping in America; crispy fried shrimp.

Fish Tacos and Fried Shrimp

Chefs prepare regional specialties from across the U.S.; hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin.

S16 E5 | Hawaiian Melting Pot

E14 | French-Inspired Dinner

E13 | The Best Diner Food

E12 | Mediterranean Meze

E8 | A Love Letter to the South

E7 | Puerto Rican Classics

E6 | Grilled Lamb and Cheesecake

E5 | Hawaiian Melting Pot

E4 | Sisig and Wings

E3 | Never Enough Citrus

E2 | Fish Tacos and Fried Shrimp