America's Test Kitchen

Choucroute garnie; Belgian endive; European-style sausages; endive salad with oranges and blue cheese.

Cook's Country

Sausages and Salad

Trout amandine; how Julia Child made French cuisine accessible in the U.S.; a deep dive into freshwater fish; bench scrapers; lentilles du puy with spinach and creme fraiche.

French-Inspired Dinner

Diner-style patty melts; automatic drip coffee makers; the ultimate extra crunchy onion rings.

The Best Diner Food

Sisig and garlic fried rice; the importance of Knorr's Liquid Seasoning in Filipino cooking; the history of chicken wings as a bar snack; soy sauce chicken wings.

Sisig and Wings

Smoked citrus chicken; the origins of key lime pie; making key lime pie.

Never Enough Citrus

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Chefs prepare regional specialties from across the U.S.; hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin.

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New Mexican bean and cheese turnovers with green chili; the history of tomato clubs in the U.S.; Southwestern tomato and corn salad.

S16 E11 | New Mexican Bounty

E15 | Sausages and Salad

E14 | French-Inspired Dinner

E13 | The Best Diner Food

E4 | Sisig and Wings

E3 | Never Enough Citrus