Cook's Country
Airing | 9/22, 5:49a
S16 E14 | French-Inspired Dinner
0h 30m|Cooking|America's Test Kitchen|2023
Trout amandine; how Julia Child made French cuisine accessible in the U.S.; a deep dive into freshwater fish; bench scrapers; lentilles du puy with spinach and crème fraîche.
GENRECooking
DETAILSNetwork: America's Test Kitchen
Runtime: 30m
Rating: TVG