ASPiRE offers a programming mix that is dedicated to delivering enlightening, compelling & positive entertainment to African Americans shining a light on urban influencers and families.

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Zak Wallace introduces viewers to Jane and chef Amy and their Malaysian dishes.

City Eats: Atlanta

Food Terminal

Zak Wallace introduces chef Walter and his Filipino restaurant located near Grant Park.

Estrellita

Zak Wallace introduces chef Todd and his pizzeria shop in Smyrna.

MTH Pizza

Zak Wallace introduces viewers to Chef John and Andy and their Korean BBQ.

Honey Pig

Zak Wallace introduces viewers to a Greek restaurant named Kyma and it's owners.

Kyma

Zak Wallace introduces viewers to Tamar as she shows her Ethiopian and Eritrean cuisines.

Feedel Bistro

Zak Wallace introduces viewers to Sea Salt and has a sit down conversation with music icons.

Sea Salt Seafood Lounge

Zak Wallace visits G. Garvin's restaurant, Low Country Steak.

Low Country Steak

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Hosted by artist, multi-platinum songwriter and entrepreneur Zak Wallace, City Eats: Atlanta takes viewers on a flavor journey through the city. Atlanta, known for its vibrant mix of modern plus classic southern charm, tops the charts for culinary enthusiasts due to its expansive range of restaurants covering every type of cuisine. Come along as our talent explores several restaurants and brings viewers into the kitchen for an intimate conversation with the chef to understand their culinary vision, see a dish come to life first-hand, and witness how these chefs infuse the vibe of the city at the heart of the dining experience. It's like having your own personal seat at the chef's table. Executive Produced by Chef G. Garvin.

S1 E17 | Homegrown

E9 | Food Terminal

E8 | Estrellita

E7 | MTH Pizza

E6 | Honey Pig

E5 | Kyma

E4 | Feedel Bistro

E3 | Sea Salt Seafood Lounge

E2 | Low Country Steak