ASPiRE offers a programming mix that is dedicated to delivering enlightening, compelling & positive entertainment to African Americans shining a light on urban influencers and families.

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Finding out why this restaurant calls itself "Michelin Tire style dining," bringing Szechuan and Jewish cuisines to an innovative plate of incredible flavor.

City Eats: Atlanta

Little Bear

A do-it-yourself sibling trio serving Spanish cuisine.

The Iberian Pig

Zak Wallace introduces the owner of Farmed Kitchen & Bar and explains how this gold medalist is giving back to the youth.

Farmed Kitchen & Bar

Host Zak Wallace stops by this tribute to Saigon with endless boba teas and a signature pho.

Lady Ha

Zak Wallace introduces the owners of The Consulate and how they got started with their international cuisine.

The Consulate

Zak Wallace introduces Hank and his restaurant Tom Dick and Hank.

Tom, Dick, and Hank

Zak Wallace introduces chef Kevin and his Southern Comfort breakfast spot.

Homegrown

Zak Wallace introduces the Mexican restaurant Habitat and its owners.

Habitat Kitchen & Bar

Zak Wallace introduces people to chef Sahara and her Indian street food restaurant.

Chai Pani

Zak Wallace introduces the owner of a ramen restaurant.

Yakitori Jinbei

Zak Wallace introduces chef Forough and her simple French dishes.

Le Bon Nosh

Zak Wallace introduces Chef Gillespie and his restaurant, Gunshow, and how he got his start.

Gunshow

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Hosted by artist, multi-platinum songwriter and entrepreneur Zak Wallace, City Eats: Atlanta takes viewers on a flavor journey through the city. Atlanta, known for its vibrant mix of modern plus classic southern charm, tops the charts for culinary enthusiasts due to its expansive range of restaurants covering every type of cuisine. Come along as our talent explores several restaurants and brings viewers into the kitchen for an intimate conversation with the chef to understand their culinary vision, see a dish come to life first-hand, and witness how these chefs infuse the vibe of the city at the heart of the dining experience. It's like having your own personal seat at the chef's table. Executive Produced by Chef G. Garvin.

S1 E21 | Farmed Kitchen & Bar