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Zak Wallace introduces the owners of The Consulate and how they got started with their international cuisine.

City Eats: Atlanta

The Consulate

Zak Wallace introduces Hank and his restaurant Tom Dick and Hank.

Tom, Dick, and Hank

Zak Wallace introduces chef Kevin and his Southern Comfort breakfast spot.

Homegrown

Zak Wallace introduces the Mexican restaurant Habitat and its owners.

Habitat Kitchen & Bar

Zak Wallace introduces people to chef Sahara and her Indian street food restaurant.

Chai Pani

Zak Wallace introduces the owner of a ramen restaurant.

Yakitori Jinbei

Zak Wallace introduces chef Forough and her simple French dishes.

Le Bon Nosh

Zak Wallace introduces Chef Gillespie and his restaurant, Gunshow, and how he got his start.

Gunshow

Zak Wallace introduces chef Arnaldo as they try out his Peruvian dishes.

Tio Lucho's

Zak Wallace introduces the audience to the owners of the Thai restaurant Chai Yo.

Chai Yo

Zak Wallace introduces viewers to Jane and chef Amy and their Malaysian dishes.

Food Terminal

Zak Wallace introduces chef Walter and his Filipino restaurant located near Grant Park.

Estrellita

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Hosted by artist, multi-platinum songwriter and entrepreneur Zak Wallace, City Eats: Atlanta takes viewers on a flavor journey through the city. Atlanta, known for its vibrant mix of modern plus classic southern charm, tops the charts for culinary enthusiasts due to its expansive range of restaurants covering every type of cuisine. Come along as our talent explores several restaurants and brings viewers into the kitchen for an intimate conversation with the chef to understand their culinary vision, see a dish come to life first-hand, and witness how these chefs infuse the vibe of the city at the heart of the dining experience. It's like having your own personal seat at the chef's table. Executive Produced by Chef G. Garvin.

S1 E18 | Tom, Dick, and Hank