Brunch at Bobby's

S1 E2 | Cuisine du Jour

0h 20m|Cooking, How-to|discovery+|2010
A toasted baguette has goat cheese topped with poached eggs and black-pepper vinaigrette; pain perdu with fresh peaches and vanilla butter; white wine and Lillet cocktail.
Brunch at Bobby's
GENRECooking, How-to
DETAILSNetwork: discovery+ Runtime: 20m Rating: TVG
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