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Brunch at Bobby's

S1 E3 | Buon Appetito

0h 20m|Cooking, How-to|2010
A sweet/savory peach/arugula salad with crispy pancetta and gorgonzola; frittata with fresh peppers, onions and cherry-tomato sauce; gelato, vanilla gelato and espresso affogato; a blood-orange campari prosecco.
Brunch at Bobby's
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