Bizarre Foods With Andrew Zimmern
S9 E2 | The Southern BBQ Trail
0h 42m|TVPG|Travel, Cooking|Bizarre Foods with Andrew Zimmern|2017
Andrew Zimmern eats his way through the Southern BBQ Trail; dry-aged brisket in Atlanta; liver nip dumplings in South Carolina; raccoon hash in Hull, Georgia.
GENRETravel, Cooking
DETAILSNetwork: Bizarre Foods with Andrew Zimmern
Runtime: 42m
Rating: TVPG