Bizarre Foods With Andrew Zimmern
S9 E5 | Great Lakes
0h 42m|TVPG|Travel, Cooking|Bizarre Foods with Andrew Zimmern|2017
From pork shoulder cooked underground to hearty pasties and whitefish plucked from the tumultuous Lake Superior, Andrew Zimmern explores the cuisine of the individualistic Upper Peninsula in Michigan.
GENRETravel, Cooking
DETAILSNetwork: Bizarre Foods with Andrew Zimmern
Runtime: 42m
Rating: TVPG