America's Test Kitchen

Charcoal-grilled barbecue chicken kebabs; sparkling water; curry deviled eggs.

The Chicken or the Egg?

Test cook Dan Souza makes host Lancaster meat ravioli with quick tomato sauce; tasting expert Jack Bishop challenges host Davison to a taste test of unsweetened chocolate; test cook Keith Dresser shares the secret to perfect torta caprese.

Savory and Sweet Italian

The Parisian dessert Paris-Brest; review of burr grinders.

The Very Best Paris-Brest

Pork, fennel and lemon ragu with pappardelle; fontina cheese; pasta with eggplant and tomatoes.

Two Classic Pastas

Linzertorte; tube pans; a classic recipe for Belgian spice cookies.

Spiced and Sweet

Orange, cranberry and mint pavlova; a tasting of vanilla; cocktail tools; holiday eggnog.

Eggs for the Holidays

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Thai hot and sour noodle soup with shrimp; Frywall; crispy Thai eggplant salad.

S20 E15 | Tasty Thai

E24 | The Chicken or the Egg?

E12 | Savory and Sweet Italian

E7 | The Very Best Paris-Brest

E5 | Two Classic Pastas

E4 | Spiced and Sweet

E1 | Eggs for the Holidays