America's Test Kitchen

Test cook Keith Dresser makes host Julia Collin Davison pan-seared swordfish steaks with caper-currant relish; supermarket capers; indoor gardens; summer tomato gratin.

Summertime Staples

Charcoal-grilled barbecue chicken kebabs; sparkling water; curry deviled eggs.

The Chicken or the Egg?

Everyday French toast; artisanal bacon; stove top griddles; dull baking sheets; scrambled eggs with asparagus, smoked salmon and chives.

The Most Important Meal

Thai hot and sour noodle soup with shrimp; Frywall; crispy Thai eggplant salad.

Tasty Thai

Sloppy Joes; kitchen sponges; why cookie size matters; homemade chocolate chip cookie ice cream sandwiches.

Childhood Favorites, Grown Up

Sous vide rosemary-mustard seed crusted roast beef; handheld vacuum sealers; funnels; sous vide crème brûlée.

Sous Vide for Company

Test cook Dan Souza makes host Lancaster meat ravioli with quick tomato sauce; tasting expert Jack Bishop challenges host Davison to a taste test of unsweetened chocolate; test cook Keith Dresser shares the secret to perfect torta caprese.

Savory and Sweet Italian

Skillet-roasted chicken breast with harissa-mint carrots; Sriracha sauce; gadgets for a healthy lifestyle; brown rice bowl with vegetables and salmon.

Nutritious and Delicious

Pita bread; a tasting of international yogurts; the science behind proofing dough; shakshuka.

Hearty Mediterranean at Home

The Parisian dessert Paris-Brest; review of burr grinders.

The Very Best Paris-Brest

Braised chicken with mustard and herbs; pastry and silicone brushes; easiest-ever biscuits.

Chicken and Biscuits

Pork, fennel and lemon ragù with pappardelle; fontina cheese; pasta with eggplant and tomatoes.

Two Classic Pastas

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Dan Souza makes Bridget Lancaster beef top loin roast with potatoes; metal spatulas; chopped carrot salad with fennel, orange and hazelnuts.

S20 E17 | Something Hearty, Something Light