America's Test Kitchen

Smoky pulled pork on a gas grill; salad spinners; braised greens with bacon and onion.

Pork and Greens

Hosts Bridget Lancaster and Julia Collin Davison make a plum-ginger pie with whole-wheat lattice-top crust; small stand mixers; pear crisp.

Plum and Pear Desserts

Fougasse; automatic hand soap dispenser; Provencal vegetable soup.

Rustic French Fare

Hosts Davison and Lancaster reveal the recipe of turkey and gravy for a crowd; equipment expert Adam Ried shares his pick for stock pots; science expert Dan Souza explains the difference between stale bread and dried bread.

Thanksgiving for a Crowd

Test cook Dan Souza makes host Lancaster meat ravioli with quick tomato sauce; tasting expert Jack Bishop challenges host Davison to a taste test of unsweetened chocolate; test cook Keith Dresser shares the secret to perfect torta caprese.

Savory and Sweet Italian

Pork, fennel and lemon ragu with pappardelle; fontina cheese; pasta with eggplant and tomatoes.

Two Classic Pastas

Pizza al taglio with arugula and mozzarella; black pepper; pasta alla gricia.

A Trip to Rome

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Pita bread; a tasting of international yogurts; the science behind proofing dough; shakshuka.

S20 E8 | Hearty Mediterranean at Home