America's Test Kitchen

Smoky pulled pork on a gas grill; salad spinners; braised greens with bacon and onion.

Pork and Greens

PBS television services from KYVEDT-TV, 47, Yakima, WA.

Yakima, WA KYVE PBS 47 A3 HD

Hosts Bridget Lancaster and Julia Collin Davison make a plum-ginger pie with whole-wheat lattice-top crust; small stand mixers; pear crisp.

Plum and Pear Desserts

Tuscan grilled pork ribs with grilled radicchio; honing rods; why mushrooms absorb so much oil; sauteed mushrooms with red wine and rosemary.

New Ways With Ribs & Mushrooms

Easy grill-roasted whole chicken; milk chocolate chips; necessary specialty devices for the kitchen; skillet-charred green beans with breadcrumb topping.

Grill-Roasted Chicken and Green Beans

Hosts Davison and Lancaster reveal the recipe of turkey and gravy for a crowd; equipment expert Adam Ried shares his pick for stock pots; science expert Dan Souza explains the difference between stale bread and dried bread.

Thanksgiving for a Crowd

Orange, cranberry and mint pavlova; a tasting of vanilla; cocktail tools; holiday eggnog.

Eggs for the Holidays

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Sous vide rosemary-mustard seed crusted roast beef; handheld vacuum sealers; funnels; sous vide creme brulee.

S20 E13 | Sous Vide for Company

E26 | Pork and Greens

E22 | Plum and Pear Desserts

E21 | New Ways With Ribs & Mushrooms

E20 | Grill-Roasted Chicken and Green Beans

E18 | Thanksgiving for a Crowd

E1 | Eggs for the Holidays