UpRooted With Sarah Sharratt
Airing | 2/13, 1:00a

S1 E1 | Uprooted to France

0h 30m|Reality, Travel, Cooking|2016
Sarah visits a traditional mushroom festival in France; gets put to work at her local cheese maker; prepares a date night menu that includes a cream of Cepe mushroom soup, a Provence-inspired roast chicken with lemon, artichoke and peppers.
UpRooted With Sarah Sharratt