UpRooted With Sarah Sharratt
Airing | 3/30, 10:30p
S1 E7 | The Nut Route
0h 30m|Reality, Travel, Cooking|2016
Sarah visits a local walnut farm and nut oil press, using these versatile nuts to make a walnut ravioli in a cream sauce, a rolled leg of lamb with walnut and arugula stuffing, and a walnut tart with butterscotch sauce.
