TrueSouth
Airing | 10/6, 9:30p
S7 E1 | Oklahoma City
0h 30m|Travel, Cooking|2024
Exploring the oil and cattle work that puts money in pockets and ribeyes on tables; Cattlemen's Steakhouse, open since 1910, sits hard by the Oklahoma National Stockyards; Junior's Supper Club, owned by the Shumsky family.
GENRETravel, Cooking
DETAILSRuntime: 30m