GoTraveler

Omelet with smoked haddock and parmesan cheese; baked beans on toast with soda bread; roast chicken baked in hay and cider; apple toffee crumble pie.

Tom Kerridge's Proper Pub Food

Tom explores the traditional Sunday lunch and cooks roast beef, and chocolate and ale cake.

Tom prepares pub snacks, Caeser salad, pork belly and his version of fish and chips.

Tom prepares roast duck, fried oyster fritters, spiced monkfish and a gin and tonic granita.

Tom cooks southern fried chicken-in-a-basket, as he pays homage to the perfect pub-garden meal.

Tom cooks up a shoulder of lamb as he explores dishes that are perfect for sharing with your mates.

Michelin-starred chef Tom Kerridge shows how to cook classic British pub food at home.