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Tom explores the traditional Sunday lunch and cooks roast beef, and chocolate and ale cake.

Tom Kerridge's Proper Pub Food

Sunday Lunches

Tom cooks southern fried chicken-in-a-basket, as he pays homage to the perfect pub-garden meal.

Outdoor Food

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Michelin-starred chef Tom Kerridge shows how to cook classic British pub food at home.

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Tom prepares roast duck, fried oyster fritters, spiced monkfish and a gin and tonic granita.

S1 E3 | Celebratory Food

E5 | Sunday Lunches

E2 | Outdoor Food