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Ree Drummond joins the Thanksgiving throwdown with Bobby Flay.

Throwdown With Bobby Flay

Thanksgiving Feast

Cooking ice cream without melting it; Saul Bolton goes up against Bobby.

Baked Alaska

Owner Didier Pawlicki of restaurant "Taureau" in NYC has cheesy creations.

Fondue

Chef Bobby Flay hopes his key lime pie is better than key lime pie gurus, Jim Brush and Alison Sloat.

Key Lime Pie

Nick Melvin cooks off with Bobby's fried green tomato Blt challenge.

Fried Green Tomato Blt

Boston cream pie out of this world at Eunice Feller's bakery called Bread and Chocolate.

Boston Cream Pie

Sisters Christine and Carla Pallotta challenge Bobby Flay.

Vegetable Lasagna

Philadelphia is known for their grinders; Peter McAndrews challenges Bobby in a 15 round championship with his "Paesano" grinder.

Grinders

"Big Man Bakes" is the biggest little bakery in LA owned by William "Chip" Brown.

Mini Cup Cakes

Moussaka that even the Greek Gods would envy; Greek chef Diane Kochilas vs Bobby Flay.

Moussaka

Salmon chowder is made by Dan and Chet against Bobby's version.

Salmon Chowder

Puerto Rican empanadas are a must at the NYC restaurant Sazon owned by chef Frank Maldonando.

Beef Empanadas

Chef Bobby Flay competes against local cooks.

S9 E8 | Moussaka

E17 | Thanksgiving Feast

E16 | Baked Alaska

E15 | Fondue

E14 | Key Lime Pie

E13 | Fried Green Tomato Blt

E12 | Boston Cream Pie

E11 | Vegetable Lasagna

E10 | Grinders

E9 | Mini Cup Cakes

E8 | Moussaka

E7 | Salmon Chowder

E6 | Beef Empanadas