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So Yummy

Phil enjoys the divine cuisine found inside DC Restaurant by Darren Chin, a chef whose inspiration is derived from the high level of satisfaction his guests continually experience.

The Toque 12

D.C. Restaurant

GoTraveler

Phil checks out spots for the early risers in Malaysia, including L'Orangerie, the Mandarin Oriental Kuala Lumpur, the Sticky Wicket and Marini Cafe.

Breakfast and Brunch

Where there is fire, there is grilling; chef Benjamin Halat welcomes Phillip to Mandarin Grill at Kuala Lumpur's Mandarin Oriental where he shares the restaurant's stunning dishes.

Mandarin Grill

Located in a 97-year-old building, Pampas Steakhouse at Old Malaya adds history and cozy ambiance to its dining experience; chef Sajal highlights the restaurant's specialty dishes.

Pampas

Neroteca is a hidden gem of a restaurant in Kuala Lumpur, Malaysia, where Chef Stefano Criber delivers tastes and flavor profiles from Abruzzo, Italy, to Malaysia.

Neroteca

Phil's first stop on the Malaysian culinary tour is Aliyaa Island Restaurant where Chef Pradeep Kumar shares some of his tasteful preparations and cooking secrets.

Aliyaa

Host Phillip Davenport tours Malaysia's provocative culinary world that infuses a spectrum of flavors in its cuisine and meets those who have influenced Malaysia's culinary success.

Season Preview

Chef Phil Davenport travels to luxury destinations to brings you the top 12 restaurants and their chefs in each country.

S3 E10 | Mandarin Grill

E17 | D.C. Restaurant

E15 | Breakfast and Brunch

E10 | Mandarin Grill

E7 | Pampas

E5 | Neroteca

E3 | Aliyaa

E1 | Season Preview