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Two restaurants in vastly different settings; the Gulai House is deep in the Malaysian rainforest, while Lai Po Heen is a modern Cantonese-style kitchen.

The Toque 12

Lai Po Heen and The Gulai House

Mixologist Jonas Ax reveals his depth of knowledge of all things shaken, stirred, chilled and sparkling as host Phillip Davenport spends an afternoon at Elysium Bar and Terrace.

Elysium

With its own signature Marble 8 Cuts, Marble 8 Steakhouse redefines dry-aged beef.

Marble 8

The most popular food brand on social, comes to TV!  Your 24/7 Food Fix filled with mouth-watering recipes, food hacks, inspiration and entertainment that will leave you saying out loud...MMMMM That's So Yummy!

So Yummy

Phil checks out Marini's on 57, where Chef Marini reveals why his restaurant is Malaysia's most iconic rooftop bar, Italian restaurant, and whisky and cigar lounge.

Marini's on 57

Phil's first stop on the Malaysian culinary tour is Aliyaa Island Restaurant where Chef Pradeep Kumar shares some of his tasteful preparations and cooking secrets.

Aliyaa

Malaysia's extraordinary restaurants can be found in the most amazing locations, and Phillip Davenport takes us to the best of them. Dato' Steve Day nurtured the country's progress towards culinary excellence, and here, we taste Malaysia.

Malaysian Culinary Today

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Chef Phil Davenport travels to luxury destinations to brings you the top 12 restaurants and their chefs in each country.

S3 E3 | Aliyaa

E16 | Lai Po Heen and The Gulai House

E14 | Elysium

E12 | Marble 8

E6 | Marini's on 57

E3 | Aliyaa

E2 | Malaysian Culinary Today