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Katie Lee Biegel makes comforting butternut squash and kale lasagna spirals; Jeff Mauro fries up bacon and chive spaghetti squash fritters; Geoffrey Zakarian tries out the official Harry Potter cookbook.

The Kitchen

Oh My Gourd!

The Kitchen recreates the food moments on your feed. Sunny Anderson gets an epic cheese pull with her Insta-Famous Cheesy Bread Bowl with Hot Roasted Tomato and Peppers Dip, and guest Franco Noriega shares a Perfect Poached Egg served on Avocado Toast.

Picture Perfect Meals

"The Kitchen" crew puts tailgate foods on a stick; Jeff Mauro flips the script on a classic sandwich with his Philly cheese sticks; Geoffrey Zakarian pours out a real beer float; Sunny Anderson brings sweet heat with buffalo chicken meatballs.

On a Stick!

The Kitchen hosts share tricks to keep in the culinary toolkit; Alex Guarnaschelli makes chermoula chicken drumsticks with sweet potatoes, Sunny Anderson preserves herbs with her house Italian seasoning and Jeff Mauro serves up key lime cannoli dip.

Kitchen Toolkit

The Kitchen crew goes overboard with a summer party spread to remember; Sunny Anderson builds a Tex-Mex burger board, Katie Lee Biegel makes a colorful summer taco board and Geoffrey Zakarian shares a fun margarita board for sunny celebrations.

Smorgas-board

"The Kitchen" crew takes a tour of street foods from around the world; the Iron Chefs team up to make Parisian-style crêpes; Katie Lee Biegel goes Italian with fried calamari; and Jeff Mauro puts his own spin on a classic chicken milanesa torta.

Supreme Street Food

"The Kitchen" turns cafeteria classics into meals the whole family will love; Sunny Anderson transforms the iconic square pizza; Alex Guarnaschelli makes pork sloppy Joes with pickled onions; Jeff Mauro bakes gooey cafeteria chocolate-chip cookies.

School Lunch Redo

The Kitchen hosts have hearty versions of everyone's favorite snacks; Jeff Mauro makes a light dinner of coconut shrimp salad, Sunny Anderson creates a meal out of an easy egg roll bowl and Geoffrey Zakarian digs into a supersized snack for dessert.

Snacks for Dinner

Katie Lee Biegel reveals her cheesy, soft and crunchy drive-thru taco; Jeff Mauro grills up his sweet and smoky baked bean dog; Sunny Anderson goes meatless with a six-ingredient eggplant delight.

Kitchen Confessions

The hosts are making dishes they've never done before; Geoffrey Zakarian shares his chicken cacciatore; Katie Lee Biegel does an open-faced tuna melt; Alex Guarnaschelli creates a juicy peach Melba cocktail.

Kitchen Premieres

The crew has a sauce for every dish; Katie Lee Biegel makes an indulgent blue cheese fondue burger with crunchy potato sticks; Geoffrey Zakarian sauces up salmon with balsamic apricot-ginger marmalade glaze; Jeff Mauro creates buffa-yaki wings.

Gettin' Saucy

Sunny Anderson does budget entertaining with Easy Rice and Lamb Stuffed Peppers; Jeff Mauro goes Italian with his Summer Friselle Salad; Geoffrey Zakarian shakes up a classic Bayshore.

Summer Party School

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S34 E16 | Oh My Gourd!