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The Kitchen
S34 E6 | Gettin' Saucy
0h 42m|Cooking|2023
The crew has a sauce for every dish; Katie Lee Biegel makes an indulgent blue cheese fondue burger with crunchy potato sticks; Geoffrey Zakarian sauces up salmon with balsamic apricot-ginger marmalade glaze; Jeff Mauro creates buffa-yaki wings.
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