Discovery+ is the service with something for all. Your favorite genres and brands including HGTV, Food Network, TLC, ID, Animal Planet, Discovery Channel, plus exclusive Originals, all in one place. Whatever you’re into, you’ll find it here.

Discovery Plus

Offers instant gratification for lifestyle food fixes.

FOODNETWORK

Michael Symon turns the flavors of ranch dressing into a rub for ranch-rubbed pork ribs; he also uses it in baked sweet potatoes with charred onion ranch dip; Michael's wife, Liz, makes grilled corn with ranchovy butter, featuring the rub yet again.

Symon's Dinners Cooking Out

Ranching Out With Ribs and Corn

Michael makes a summertime seafood meal that's all about the prep and letting the foil and grill do the work; foil packets of clams with sausage and peppers; peaches with mascarpone and honey.

Clambake on the Grill

Michael makes his grilled eggplant parmesan outdoors on the grill and whips up a classic salami and provolone antipasti salad with campfire dressing; Liz makes cherry polenta cake.

Parm and Polenta Cake Make Everything Better

Cooking Channel, dedicated to viewers hungry for more about food, with new ideas, expert chefs and original flavor.

Cooking Channel HD

Cooking Channel

Michael's outdoor, family-friendly meal starts with a fish fry with lime aioli, where he fries fresh fluke in a pot over coals on the grill; smashed potatoes; quick pickled zucchini salad.

Family-Style Fish Fry

Michael creates an entire Italian feast over coals on the grill, starting with fettuccine with smoked tomato sauce; Liz mixes up creamy ricotta, lemon and herbs for stuffed squash blossoms; lemon upside-down cake.

Italian Feast on Fire

Only Michael Symon would think to make moussaka on the grill, taking the Mediterranean casserole layered with meat, veggies and cheese sauce outside; Liz creates a complementary side dish of grilled and steamed artichokes.

Meats and Sweets Feel the Heat

Michael's Greek heritage is displayed; grilled lamb burger with Tzatziki; Liz makes an ouzo spritz; sweet-and-salty watermelon and feta salad.

All Greek to Me

Michael Symon turns a standard grill into a pizza oven; he uses coals and cast iron pans to cook homemade dough for his grilled white pizza and a gooey three cheese calzone; Liz makes sweet, crunchy Italian Florentine cookies.

The Thrill of Pizza on a Grill

Michael Symon cooks up creamy chicken and dumplings on the grill; Michael's wife, Liz, makes drop biscuits to serve as the dumplings while Michael picks fresh herbs for the filling; Michael grills his favorite dessert, bananas foster.

Two Grills and One Mother-in-Law Inspired Meal

Michael Symon's simple techniques for grilling skirt steak to tender, medium-rare perfection; sticky barbecue onions fired up in a cast-iron skillet; cheesy hash brown potatoes.

Grilled Steak and Potatoes the Symon Way

Michael Symon grills up several summertime staples; barbecue chicken slathered in a Kansas City-style sauce; pickles, mint leaves and poppy seed added to fresh coleslaw; Liz makes a Kentucky Mule cocktail.

Nothing Beats Barbecue Chicken

Michael makes his father's favorite by turning the backyard grill into a smoker to make sticky ribs; Liz helps make giant cookies with tons of chocolate, pretzel and sea salt; Norman the puppy makes a surprise appearance.

Dad's Sticky Ribs and Decadent Cookies

Chef Michael Symon prepares meals outdoors.

S1 E12 | Parm and Polenta Cake Make Everything Better

E14 | Ranching Out With Ribs and Corn

E13 | Clambake on the Grill

E12 | Parm and Polenta Cake Make Everything Better

E11 | Family-Style Fish Fry

E10 | Italian Feast on Fire

E9 | Meats and Sweets Feel the Heat

E8 | All Greek to Me

E7 | The Thrill of Pizza on a Grill

E6 | Two Grills and One Mother-in-Law Inspired Meal

E5 | Grilled Steak and Potatoes the Symon Way

E4 | Nothing Beats Barbecue Chicken

E3 | Dad's Sticky Ribs and Decadent Cookies