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Michael Symon turns the flavors of ranch dressing into a rub for ranch-rubbed pork ribs; he also uses it in baked sweet potatoes with charred onion ranch dip; Michael's wife, Liz, makes grilled corn with ranchovy butter, featuring the rub yet again.

Symon's Dinners Cooking Out

Ranching Out With Ribs and Corn

Michael makes a summertime seafood meal that's all about the prep and letting the foil and grill do the work; foil packets of clams with sausage and peppers; peaches with mascarpone and honey.

Clambake on the Grill

Michael makes his grilled eggplant parmesan outdoors on the grill and whips up a classic salami and provolone antipasti salad with campfire dressing; Liz makes cherry polenta cake.

Parm and Polenta Cake Make Everything Better

Michael's outdoor, family-friendly meal starts with a fish fry with lime aioli, where he fries fresh fluke in a pot over coals on the grill; smashed potatoes; quick pickled zucchini salad.

Family-Style Fish Fry

Michael creates an entire Italian feast over coals on the grill, starting with fettuccine with smoked tomato sauce; Liz mixes up creamy ricotta, lemon and herbs for stuffed squash blossoms; lemon upside-down cake.

Italian Feast on Fire

Only Michael Symon would think to make moussaka on the grill, taking the Mediterranean casserole layered with meat, veggies and cheese sauce outside; Liz creates a complementary side dish of grilled and steamed artichokes.

Meats and Sweets Feel the Heat

Michael's Greek heritage is displayed; grilled lamb burger with Tzatziki; Liz makes an ouzo spritz; sweet-and-salty watermelon and feta salad.

All Greek to Me

Michael Symon turns a standard grill into a pizza oven; he uses coals and cast iron pans to cook homemade dough for his grilled white pizza and a gooey three cheese calzone; Liz makes sweet, crunchy Italian Florentine cookies.

The Thrill of Pizza on a Grill

Michael Symon cooks up creamy chicken and dumplings on the grill; Michael's wife, Liz, makes drop biscuits to serve as the dumplings while Michael picks fresh herbs for the filling; Michael grills his favorite dessert, bananas foster.

Two Grills and One Mother-in-Law Inspired Meal

Michael Symon's simple techniques for grilling skirt steak to tender, medium-rare perfection; sticky barbecue onions fired up in a cast-iron skillet; cheesy hash brown potatoes.

Grilled Steak and Potatoes the Symon Way

Michael Symon grills up several summertime staples; barbecue chicken slathered in a Kansas City-style sauce; pickles, mint leaves and poppy seed added to fresh coleslaw; Liz makes a Kentucky Mule cocktail.

Nothing Beats Barbecue Chicken

Michael makes his father's favorite by turning the backyard grill into a smoker to make sticky ribs; Liz helps make giant cookies with tons of chocolate, pretzel and sea salt; Norman the puppy makes a surprise appearance.

Dad's Sticky Ribs and Decadent Cookies

Chef Michael Symon prepares meals outdoors.

S1 E8 | All Greek to Me

E14 | Ranching Out With Ribs and Corn

E13 | Clambake on the Grill

E12 | Parm and Polenta Cake Make Everything Better

E11 | Family-Style Fish Fry

E10 | Italian Feast on Fire

E9 | Meats and Sweets Feel the Heat

E8 | All Greek to Me

E7 | The Thrill of Pizza on a Grill

E6 | Two Grills and One Mother-in-Law Inspired Meal

E5 | Grilled Steak and Potatoes the Symon Way

E4 | Nothing Beats Barbecue Chicken

E3 | Dad's Sticky Ribs and Decadent Cookies