GoTraveler

Lomo al trapo with Colombian salsa; grilled Brussels sprouts stalks with curry butter; mystery box challenge -- duck wings with Asian seasonings.

Steven Raichlen's Project Fire

Extreme Grilling

St. Louis turkey ribs; brandy-brined rotisserie chicken; Peking duck legs with grilled bok choy.

Barbecue Takes Flight

Pork shoulder paprikash with icicle radish salad; spit-roasted Indian leg of lamb; stuffed grilled squid with shishito peppers.

Spits and Skewers

Catalan grilled shrimp kebabs; Mexican grilled trout with fried garlic sauce; frog leg tostadas.

Water Meets Fire

Japanese A5 rib-eye, sesame salt and grilled rice cakes; wagyu steak tomahawks with fire-roasted marrow; wagyu smash burgers with Parmesan crisps.

Wagyu Demystified

Wood-grilled chorizo with pickled onion, cheese and chimichurri; smoked lobster tacos with bacon tortillas; bacon apple crisp, smoked whipped cream and caramel drizzle.

Influential Grilling

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Steven Raichlen presents techniques for grilling and smoking at home, from ember-roasting and salt slab grilling to fire-heated iron and high-tech rotisseries.

S4 E8 | Barbecue Takes Flight