Steven Raichlen's Project Fire
Airing | 4/16, 12:00a
S4 E5 | Wagyu Demystified
0h 30m|Cooking, How-to|GoTraveler|2022
Japanese A5 rib-eye, sesame salt and grilled rice cakes; wagyu steak tomahawks with fire-roasted marrow; wagyu smash burgers with Parmesan crisps.
