Secrets of a Restaurant Chef
S8 E5 | The Secret to Seared Duck Breasts
0h 21m|Cooking, How-to|discovery+|2012
Seared duck breasts with grape sauce; roasted baby carrots and parsnips with radicchio.
GENRECooking, How-to
DETAILSNetwork: discovery+
Runtime: 21m
Rating: TVG