Secrets of a Restaurant Chef
S8 E12 | The Secret to Pork Porterhouse
0h 21m|Cooking, How-to|discovery+|2012
Pork porterhouse entrée; dried fig saba sauce; spiced carrot purée; Pinot Noir.
GENRECooking, How-to
DETAILSNetwork: discovery+
Runtime: 21m
Rating: TVG