Secrets of a Restaurant Chef
S8 E1 | The Secret to Seared Cod With Blood Orange Glaze
0h 21m|Cooking, How-to|discovery+|2012
Seared cod with blood orange glaze; blood orange and red onion salad; Israeli couscous; kale.
GENRECooking, How-to
DETAILSNetwork: discovery+
Runtime: 21m
Rating: TVG