Jamie Oliver

Chef Jamie Oliver prepares pot-roasted ham hocks with parsley sauce, while roasting butternut squash to add to spinach rotolo.

Save With Jamie

Chef Jamie Oliver roasts a shoulder of lamb and uses the leftovers for Moroccan-style pastillas.

Lamb

Chef Jamie Oliver prepares roast chicken and uses the leftovers for chicken stew with dumplings.

Chicken

Jamie cooks up a glorious mothership Roast Side of Salmon and then turns his leftover salmon into an incredible Salmon Filo Pie.

Salmon

Chef Jamie Oliver prepares a shoulder of pork and uses the leftovers in dim sum buns and meatloaf with spaghetti.

Pork

Jamie cooks up a glorious mothership Roast Brisket of Beef with all the trimmings.

Beef

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Jamie Oliver inspires people to eat better and spend less on their weekly food bills by sharing some of his most useful money saving, but seriously delicious, recipes.

S1 E5 | Lamb