Jamie Oliver

Chef Jamie Oliver prepares pot-roasted ham hocks with parsley sauce, while roasting butternut squash to add to spinach rotolo.

Save With Jamie

Chef Jamie Oliver roasts a shoulder of lamb and uses the leftovers for Moroccan-style pastillas.

Lamb

Chef Jamie Oliver prepares roast chicken and uses the leftovers for chicken stew with dumplings.

Chicken

Jamie cooks up a glorious mothership Roast Side of Salmon and then turns his leftover salmon into an incredible Salmon Filo Pie.

Salmon

Chef Jamie Oliver prepares a shoulder of pork and uses the leftovers in dim sum buns and meatloaf with spaghetti.

Pork

Jamie cooks up a glorious mothership Roast Brisket of Beef with all the trimmings.

Beef

Jamie Oliver inspires people to eat better and spend less on their weekly food bills by sharing some of his most useful money saving, but seriously delicious, recipes.

S1 E6 | Ham

E6 | Ham

E5 | Lamb

E4 | Chicken

E3 | Salmon

E2 | Pork

E1 | Beef