Mexico: One Plate at a Time With Rick Bayless
Airing | 11/2, 9:30a
S8 E11 | Sustainable Aquaculture in the Rich Waters of Ensenada
0h 30m|Cooking, How-to|GoTraveler|2011
Oyster and mussel farming; sautéed abalone and two oyster preparations; green ceviche.
GENRECooking, How-to
DETAILSNetwork: GoTraveler
Runtime: 30m
Rating: TVG