Mexico: One Plate at a Time With Rick Bayless
Airing | 11/2, 9:30a

S8 E11 | Sustainable Aquaculture in the Rich Waters of Ensenada

0h 30m|Cooking, How-to|GoTraveler|2011
Oyster and mussel farming; sautéed abalone and two oyster preparations; green ceviche.
Mexico: One Plate at a Time With Rick Bayless
GENRECooking, How-to
DETAILSNetwork: GoTraveler Runtime: 30m Rating: TVG
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