Mexico: One Plate at a Time With Rick Bayless
Airing | 11/9, 10:00a
S8 E10 | Mexican Microbrews and Pub Fare
0h 30m|Cooking, How-to|GoTraveler|2011
Tijuana Brewery; Ultramarinos in Ensenada pairs specialty beer with local seafood; beer pizza; tomatillo and chorizo pizza.
GENRECooking, How-to
DETAILSNetwork: GoTraveler
Runtime: 30m
Rating: TVG